Borscht is a soup full of colors and flavors, with beetroot as the main star. Prepared with patience and dedication, each ingredient blends in harmony to create a comforting dish rich in tradition. Ideal to share on special moments.
In a large pot, saute all the finely chopped vegetables in hot lard until they are soft.
Then, add the hot broth and boil everything until the vegetables are tender.
Strain the mixture and add the beets, cooking them until they are soft.
Once cooking is finished, blend all the contents, add a pinch of sugar, and serve in cups or small bowls, incorporating some cream on top, reserving the rest to serve in a jar if desired.
Borscht
Ingredients
½ liter of Broth
150 grams of Cream
½ White cabbage
1 tablespoon of Sugar
4 Medium beets
100 grams of Lard
2 Celery stalks
2 Carrots
3 Leeks
1 Median onion
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In a large pot, sauté all the finely chopped vegetables in hot lard until soft.
Step 2 : Then, add the hot broth and boil everything until the vegetables are tender.
Step 3 : Strain the mixture and add the beets, cooking them until soft.
Step 4 : Once cooking is complete, blend all the contents, add a pinch of sugar, and serve in cups or small bowls.
Step 5 : Finally, top with some cream, reserving the rest to serve in a jar if desired.
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