Crisp lettuce cream is a comforting and delicious option. The cooking process is simple: sauté onion, garlic, potatoes, and carrots, then cook the vegetables with lettuce, blend with broth and milk. A light and tasty dinner to enjoy.
The crisp lettuce cream surprises everyone with its smoothness and delicate flavor.
It is a delicious option to delight the palate on any occasion.
Its fresh and simple ingredients make it an easy recipe to prepare.
Crisp Lettuce Cream
Ingredients
1 ½ 1 ½ onions
1 Garlic clove
2 Potatoes
1 Large carrot
1 pinch of Salt
Water
Crisp lettuce
Canned milk
Preparation
Step 1 : In a large pot, sauté finely chopped onion with the also finely chopped garlic.
Step 2 : Add the cut potatoes into cubes and the carrots in slices.
Step 3 : Season with salt to taste and add enough water to cover the vegetables.
Step 4 : Once the potatoes and carrots are cooked, incorporate the finely chopped lettuce, stirring to ensure it blends well with the other ingredients until thoroughly soaked.
Step 5 : Allow the preparation to cool, then blend everything together with a bit of cooking broth and evaporated milk until you get a smooth, creamy consistency.
Step 6 : Finally, serve the soup in individual plates and offer it to guests to enjoy this delicious dish.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
