The Green Bean and Carrot Soup is a simple and nutritious recipe. It combines the freshness of green beans with the sweetness of carrots, creating a comforting dish perfect for any occasion. Enjoy this delicious and healthy meal.
In spring, enjoy the green bean and carrot soup, where flavors intertwine, creating a comforting combination of colors and textures.
A dish that invites you to savor the manual work of chopping and peeling, offering a calm and satisfying culinary experience.
Each spoonful reveals the care and dedication put into the preparation, leaving a warm sensation on the palate.
Green Bean and Carrot Soup
Ingredients
250 grams of Green beans
200 grams of Carrot
1 Onion
1 Leek
2 Tomatoes
1 Garlic clove
1 liter of Water
2 Carrots
1 tablespoon of Brown sugar
1 teaspoon of Sweet paprika
5 tablespoons of Olive oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : Finely chop the onion and only cut the white part of the leek.
Step 2 : Sauté the onion and leek in a pan with a little salt to taste.
Step 3 : Add the chopped garlic and grated tomatoes, cooking over low heat.
Step 4 : Clean the beans by removing the tough ends and cut into small pieces.
Step 5 : Add the beans to the sauté along with a pinch of sweet paprika and cook for a few minutes.
Step 6 : Add water and let it cook.
Step 7 : Peel and slice the carrots, boil in salted water for about 4 minutes, drain, then sauté with a tablespoon of sugar in a bit of oil.
Step 8 : Once the beans are cooked (approximately 15 minutes), serve the soup and place the carrots on top.
Step 9 : Enjoy your meal!
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