The Kimpeturin soup is a traditional Jewish dish from Russia with Chinese influence. Nutritious and comforting, ideal for regaining energy. Its preparation includes cornstarch, chicken, wine, beaten eggs, and dry noodles. Perfect to enjoy at any time of the year. Enjoy your meal.
In a pot, ingredients are combined that surprise with their unique mix.
A delicious Kimpeturin soup that elevates the flavors of Latin American cuisine.
It is a comforting recipe that captivates with its texture and flavor.
Kimpeturin Soup
Ingredients
1 tablespoon of Cornstarch
4 cups of Chicken soup
¼ cup of Cooked and chopped chicken
2 teaspoons of Dry white wine tea
2 Eggs, well beaten
2 cups of Dry noodles
Preparation
Step 1 : In a pot, place the cornstarch along with one cup of chicken soup.
Step 2 : Add the rest of the soup, chopped chicken, and wine.
Step 3 : Bring the mixture to a rapid boil and, little by little, add the beaten eggs while stirring constantly until the egg is cooked in shreds.
Step 4 : Once ready, remove from heat and serve with dry noodles.
Step 5 : Bon appétit to all!
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