The combination of the crunchy texture of beet chips and the smoothness of quinoa soup, with a touch of cream, results in a comforting and flavorful dish. Perfect for a cozy meal on cool days.
To prepare this delicious quinoa soup with beet chips, start by frying the onion and garlic until transparent in hot butter.
Next, add the quinoa and cook with vegetable broth until reaching the desired consistency.
For the side, prepare some crispy beet chips fried to perfection and seasoned with salt.
A unique and tasty combination that will surely surprise your palate.
Quinoa Soup with Beet Chips
Ingredients
200 grams of Quinoa
1 Large onion, finely chopped
2 Garlic cloves, crushed
2 tablespoons of Butter
1 pinch of Salt
1 liter of Vegetable broth
120 milliliters of Cream
30 grams of Chives, sliced into thin rings
Beet chips
300 grams of Peeled beets, sliced thin
Oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In a skillet with hot butter, sauté the onion and garlic until transparent.
Step 2 : Then add the quinoa and cook, stirring constantly.
Step 3 : Add the vegetable broth and bring to a boil, cooking on low heat for about 25 minutes.
Step 4 : Next, add the cream and cook on low heat for an additional 10 minutes.
Step 5 : Sprinkle the chives over the dish.
Step 6 : In a pot, heat the oil to 175°C.
Step 7 : Add the beet slices gradually and fry slowly.
Step 8 : Once fried, drain the chips with a paper towel and season with salt.
Step 9 : Then, serve the beet chips.
Step 10 : Enjoy your meal!
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