Red lentil and coconut milk soup, a comforting dish that blends the tenderness of lentils with the creaminess of coconut milk. The aromas combine to create a unique tasting experience. Simple to prepare, but immensely satisfying.
In a large pot, sauté the garlic and onion in a little hot oil until they are soft.
Then, add the ginger and chili, and sauté briefly.
Incorporate the tomatoes, vegetable broth, coconut milk, salt, and pepper.
Bring the mixture to a boil and cook for about 15 minutes over medium heat.
Meanwhile, mix the yogurt with a little salt, pepper, and mint.
Add this mixture at the end of the soup’s cooking.
Finally, squeeze a bit of lime juice into the soup.
Serve the dish garnished with a spoonful of yogurt and some fresh mint leaves.
Enjoy this delicious soup.
Red Lentil and Coconut Milk Soup
Ingredients
2 Onions
200 grams of Red lentils
4 tablespoons of Olive oil
400 grams of Coconut milk
300 milliliters of Vegetable broth
500 grams of Tomatoes, peeled and diced
2 Garlic cloves, crushed
1 Chili, finely chopped
8 Finely chopped mint stems
200 grams of Creamy yogurt
10 milliliters of Lime juice
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In a large pot, sauté the garlic and onion in a little hot oil until soft.
Step 2 : Then, add the ginger and chili, and sauté briefly.
Step 3 : Add the tomatoes, vegetable broth, coconut milk, salt, and pepper.
Step 4 : Cook the mixture to a boil for approximately 15 minutes over medium heat.
Step 5 : Meanwhile, mix the yogurt with a little salt, pepper, and mint.
Step 6 : Add this mixture at the end of the soup’s cooking.
Step 7 : Finally, squeeze some lime juice into the soup.
Step 8 : Serve the dish garnished with a spoonful of yogurt and some fresh mint leaves.
Step 9 : Enjoy this delicious soup!
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