The Vegetarian Minestrone Soup is a fabulous blend of red beans and a variety of vegetables, rich in nutrients. Its careful and slow preparation results in a comforting and delicious dish, perfect to enjoy on any occasion. A healthy and tasty option.
The Vegetarian Minestrone Soup is a comforting recipe full of fresh flavors.
The vegetables are combined with beans and a delicious vegetable broth, creating a nourishing and hearty dish.
It is ideal to enjoy on chilly days or simply when seeking a healthy and comforting option.
Vegetarian Minestrone Soup
Ingredients
1 cup of Pre-soaked red beans
1 cup of Cooked green beans
7 Garlic cloves, crushed
1 Zucchini cut into cubes
1 cup of Chopped spinach or cabbage
1 Diced tomato
1 Chopped onion into cubes
1 cup of Chopped onion
Cup of chopped celery stalks
½ cup of Chopped parsley
½ teaspoon of Basil
1 cup of Tomato juice
4 tablespoons of Olive oil
Vegetable broth
Preparation
Step 1 : Place the beans in a pot with six cups of water and the vegetable broth, cover, and cook for one hour or until softened over medium heat.
Step 2 : Then, reserve the cooking liquid.
Step 3 : In a skillet with olive oil, sauté the vegetables.
Step 4 : Next, purée half of the beans.
Step 5 : Add all ingredients into a pot, along with two cups of the bean cooking liquid and half a cup of water.
Step 6 : Bring the mixture to a boil and reduce the heat.
Step 7 : Cook on low heat for one hour.
Step 8 : If necessary, add water to thin the soup.
Step 9 : Then, season with salt and pepper to taste.
Step 10 : Serve the soup hot, ready to enjoy.
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